Here are two reasons why new food manufacturers who plan to use oil as part of their production processes must use waste oil disposal services.
To prevent issues with the premises' drainage system
One reason why a new food manufacturer should use this service is to prevent issues from arising with their facility's drainage system. Many of the oils that a food manufacturer may need to use to produce their food products (such as coconut oil) will be solid at room temperature and could quickly create blockages when they solidify, after being poured down the premises' drains in their liquified state.
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